Toshika Natural Cold-Pressed Yellow Mustard Oil (Kachi Ghani / Wood Pressed)

✅ Product Overview
Toshika Natural Cold-Pressed Yellow Mustard Oil is extracted from premium yellow mustard seeds using the traditional kachi ghani (wood-pressed) method. This low-temperature, slow extraction preserves the oil’s natural aroma, pungency, and health benefits.
After extraction, the oil is gravity filtered to remove impurities without any chemicals or heat, making it perfect for daily cooking, deep frying, massage, pickling, and Ayurvedic use.

💡 Key Benefits

• Extracted using traditional wood-pressed (kachi ghani) process

• Retains natural pungency and flavor

• Supports immunity and digestion

• Rich in Omega-3 fatty acids and natural antioxidants

• Helps reduce inflammation and joint pain

• 100% free from preservatives, chemicals, and artificial refining

• Versatile for cooking, pickles, massage, and home remedies

🛠️ How It’s Made

• Mustard seeds are slowly crushed at low temperatures in a wooden ghani, preserving natural nutrients and flavor.

• The oil undergoes gravity filtration, a natural, chemical-free process that ensures purity.

• No industrial refining, bleaching, or chemical treatments are used.

🧂 Ingredients

• 100% Pure Yellow Mustard Seeds
  (No colors, mineral oils, or preservatives added)

🍽️ Uses & Applications

• Cooking: Ideal for Indian tadkas, curries, frying, and pickles

• Massage Oil: Improves circulation and relieves muscular/joint pain

• Home Remedies: Supports colds, joint pain, and skin nourishment

• Ayurvedic Uses: Nasya (sinus therapy), oil pulling, scalp massage

🧴 Packaging & Shelf Life

• Available Sizes: 1L & 5L (best grade, unbreakable plastic bottles)

• Shelf Life: 12 months from manufacturing

• Storage: Keep in a cool, dark place. Close lid tightly after use. Natural sediments may appear – this is normal.

🌿 Why Choose Toshika Natural?

We produce mustard oil the traditional way:

• No heat, no chemicals, no shortcuts

• Small-batch production ensures freshness and quality

• Gravity filtration preserves natural nutrients and pungency

• Pure, unrefined, and full of authentic flavor

❓ Frequently Asked Questions (FAQs)

Q1. Is this mustard oil edible?
Yes, it’s 100% edible and perfect for cooking, frying, and pickles.

Q2. Is it kachi ghani mustard oil?
Yes, made using the traditional cold-pressed wooden ghani method.

Q3. Can I use this oil for massage?
Absolutely. It improves blood circulation, reduces joint pain, and keeps skin soft in winters.

Q4. Is it filtered or refined?
It’s gravity filtered, not refined. No chemicals, bleaching, or deodorization.

Q5. Does it have a strong smell and flavor?
Yes, it retains the natural pungency of real mustard oil, indicating purity and freshness.